When it comes to hospitality risk management, hospitality businesses have room service, hotel food and beverage services, and direct customer service to consider. From risks with hotel staff to the food and beverage director to room service staff, hospitality businesses cover a lot of ground. It’s like risk assessment for a restaurant and home-away-from-home all in one.
Whether you’re a hotel owner, a lodge manager, or you’re looking to get into the hospitality industry, there’s plenty to learn about risk management. In this BinWise blog post, we’ll walk you through different risk factors in the hospitality industry. We'll also take a look at risk assessment practices you can use to manage risk.
6 Factors of Risk In the Hospitality Industry
The potential areas of risk in the hospitality industry are similar to those in restaurant and bar business settings. However, there are some that are room and guest specific. A hospitality business, like a hotel, motel, or similar establishment, is a unique bundle. It contains everything from food and beverage services, to special event settings, to every nuance involved in the rooms for guests. The effects of inflation, even food inflation, come into play as well.
These six factors of risk in the hospitality industry show the scope of what you have to be aware of in hospitality risk management. They range across the departments and different hospitality needs. They also showcase some back of house risks, as the back of house department of a hospitality business is equally important.
6. Liquor Liabilities
Anywhere liquor is sold, there are liquor liabilities. In a hotel bar, it’s hard to know where your guests may be headed after they’ve had a drink or two. The best thing you can do is keep tabs on how many they’ve had with you. You should also keep an eye on areas like the pool, for safety measures.
4. Hazardous Chemicals
Cleaning is a big part of keeping hotels and hospitality businesses ready for guests. This is more of an important factor with the COVID-19 pandemic. Of course, this brings with it the hazard of dangerous chemicals. The best way to avoid risk with these chemicals is to keep them in the hands of the cleaning crew. That can mean either on carts or in a locked store room.
5. Common Safety Hazards
Common safety hazards in a hospitality business are slips, trip, and falls. These are some of the most common issues that show up in hotels regularly. To avoid these risks, make sure your carpets are well-maintained and keep wet floor signs available. Additionally, it's a good practice to have stairs and steep areas lit up for visibility at night.
3. Special Event Management
Special event management, from the banquet server work to the banquet manager job to banquet table setup ideas, has a unique set of risk. An event, from a party to a corporate function, brings together food and beverage risks and general guest satisfaction and safety risks. A full risk assessment and plan is needed for the event management department.
2. Property Damage
Property damage is bound to happen from time to time with so many guests moving through the hotel. Property damage can be as small as a chipped bit of paint on the wall to as large as a broken nightstand. It can be hard to avoid, as guests are unpredictable. The best risk management plan is to have a budget set aside for damages.
1. Food Safety
Food safety is paramount in a hospitality business. From in-house restaurants to room service to catering, a lot of food moves through a hotel. With all that food, food safety is a top risk to look out for. The best way to mitigate it is to have operational efficiency in the kitchen and food storerooms.
Risk Assessment In Hospitality Industry: 3 Risk Assessment Practices
Risk assessment in hospitality industry businesses is nearly identical to the practice of risk assessment in other businesses. The only different factor is the fact that guests are involved. Of course, in other businesses customers are a factor in risk assessment.
In hospitality businesses, however, since guests are round-the-clock factors, they play a greater role in the assessment. These three risk assessment practices for hospitality businesses all take into account the presence of guests. In hospitality businesses, guests are the one thing you can’t ever fully predict. Because of that, they are the one thing you need to plan for the most in risk assessment.
"Key Takeaway: Hospitality risk management is vital to the success of a hospitality business. From room service to lobby safety to banquet event ideas and planning, there are plenty of areas with risk potential."
3. Lobby Danger Zones
The lobby is a place with many potential risks. From slip and falls near the entrance, to baggage mishaps, to issues with checking in and out. A mapped out risk assessment, with procedures in place and necessary equipment–like baggage carts–will help avoid cluttering up the lobby with risk.
2. Food and Beverage Examinations
We’ve said it before, we’ll say it again: you don’t want to mess around with food and beverage safety. An assessment of safety standards from the kitchen to the room service trays will show you the potential spots you need to watch. It starts with food preparation and storage, and leads to making sure room service food is served in a timely manner to avoid spoilage.
1. Room Service Assessments
Room service covers everything from food and beverage delivery to cleaning to general room needs–like extra blankets or toiletries. The best way to perform a risk assessment for room service needs is to make a list of everything a guest could need. From there, follow the path of that item or service to the guest, and mark down any areas of potential risk to find solutions.
Frequently Asked Questions About Risk Management in Hospitality
Every facet of a hospitality business, from front of house management to risk assessment and management, requires a lot of background knowledge. The industry covers a lot of ground and no matter what your role is, there’s plenty of information you should know. Our answers to these frequently asked questions will help you get started.
Why Is Risk Management Important In the Hospitality Industry?
Risk management is important in the hospitality industry because of how busy the industry is. At any given moment, a hospitality business is juggling food and beverage management, guest satisfaction, cleaning and maintenance, and general business operations like accounting. Risk management is needed to keep all of that running smoothly.
What Is Risk Assessment In Hotels?
Risk assessment in hotels is the assessment of anything and everything in relation to hotel operations. For hotels, risk assessment covers everything from issues in room service, to ingredient counts at the breakfast buffet, to towel availability at the pool. Essentially, risk assessment covers every inch of hotel operations.
Is Risk Management Essential In the Tourism and Hospitality Industry?
Yes, risk management is essential in the tourism and hospitality industry. Tourism and hospitality businesses are often the main sources of economic growth for the locations they are in. When it comes to high-profit businesses, you don’t want to have too much wiggle room for risk.
What Are the Risks Involved In Running a Hotel?
Overall, some of the main risks of running a hotel involve slips, trips, and falls, property damage, and food spoilage. Slips, trips, and falls are a risk both for hotel staff and guests. Property damage tends to happen over time with different guests staying in the hotel. Food spoilage is common in any place where food is served.
Risk in Hospitality: Be Hospitable, But Not at Your Own Risk
Hospitality risk management is vital to the success of a hospitality business. From room service to lobby safety to banquet event ideas and planning, there are plenty of areas with risk potential. One risk area that spans the business is everything to do with hotel inventory and order management.
If you’re looking to streamline your inventory management, check out BinWise Pro, our inventory management system software. Paired with the BinScan mobile app, BinWise helps you maintain inventory standards. The software will give you one less thing to worry about in your risk assessment.