Hospitality Management: Inflation, Labor Shortages, and Risk Management
Hospitality management is key for so many businesses across the hospitality industry, as well as inflation, shortages, and risk management scenarios.
Corporate Meal Options: 8 Factors of Corporate Meals and Menu Items
Corporate meal options are all about taste and functionality. Read on to learn about company cafeterias, and corporate dinners and breakfasts too!
Daiquiri Drink: 9 Best Recipes and Tips for Daiquiris
The daiquiri drink is a classic for a reason. Learn that reason, alongside recipes and the history of the drink, in this daiquiri guide.
Wine Names and Wine Varietals | Wine Type Guide
Knowing wine names and varietals is one of the most important parts of buying wine. We'll give you the information you need.
Branding and Marketing: 7 Facets of Business Branding and Marketing
When it comes to branding and marketing, there is a lot you need to know to manage a hospitality business. Read on to learn all about it!
Bar Management Guide: How to Run a Successful Bar
Succeeding as a bar manager or bar owner and running a profitable bar go hand in hand. Use this bar management guide and set yourself up for success.
Bar Profitability: Complete Bar Profit Margin Guide
Increase your bar's profit margin with this complete guide to bar profitability, with tips for lowering pour cost, how to price drinks, and more.
Bar Inventory Management: The Complete How-To Guide
Want to sharpen up your bar inventory? Read this and learn how to take inventory for bars and restaurants, making it a breeze to take inventory.
Calories in Wine? | Glass of Wine Calories 2022 Guide
Tracking calories can be an ominous task and nobody wants to give up their wine. From how many calories in white wine to red, we're here to help.
Menu Engineering for Bars: Boosting Menu Profitability
A menu engineering guide to creating profitable drink menu design options & cocktail and beverage menus of all stripes, from wine lists to beer lists.
Basic Bar Inventory Guide: Ideas, Apps, and Software for Better Profits
This basic bar inventory guide covers everything you need to know for creating and running an inventory program in a bar or restaurant business.