A pastry chef, or patissier, bakes a wide variety of desserts in a kitchen within a restaurant, hotel, or bakery.
A chef de partie, also called a line cook or station chef, is responsible for a particular area of food production in a restaurant.
A sous chef collaborates with an executive or head chef to direct food preparation for restaurants and hotels.
Executive chefs bring life to the kitchen. Learn all about the executive chef job description, skills, and key duties in this blog post!
A chef prepares food and interacts with kitchen and restaurant staff. Why are there so many different types of chefs? Read on to learn more.
Moscow Mules are some of the most popular cocktails in America, but how are they made and what do you need?
Moonshine has had a place in American mythos for 100 years. But, what is it and is it actually illegal?
Wine flights are a great way to introduce customers to new wine and sell off some of your excess stock. Here's how they work.
The rise of the keto diet has led many to question if they can still enjoy a glass of wine. We've got the answer and more.
National Wine Day is a celebration of the wonderful world of wine. But, when is it and what are some good ways to celebrate?
Need a quick, easy way to lessen your seasonal cold symptoms? If you've asked, "Is whiskey good for a cold?" You're on the right track.
Serving someone with a fake ID can ruin your bar or restaurant's reputation, and land you hefty fines. Learn how to spot a fake ID here.
