There’s a strange contradiction at the heart of restaurant and bar management. It’s this:
Your bar and restaurant is a unique concept. But it’s likely that someone else has experienced exactly the challenges you face. This is why there’s so much knowledge to mine out of bar and restaurant management books. From how to hire employees to how to get a liquor license, there's a book to teach you what you're looking for.
There has been a lot of trial and error in the industry. So, we scoured the internet to bring you these 10 best restaurant management books. Let’s learn from everyone else’s experiences.
Restaurant Management Books
Danny Meyer started Union Square Cafe when he was 27 years old. 30 years later, Danny’s restaurant group is behind some of the most successful concepts in the business. Grammercy Tavern, The Modern, Shake Shack.
Incidentally, Grammercy Tavern relies on BinWise Pro their bar inventory management. Never underestimate the importance of a perpetual inventory system.
What makes Danny’s approach to hospitality business (see hospitality definition) unique is the business philosophy he created and follows: Enlightened Hospitality. It’s the principle of prioritizing employees first. And Danny followed it from a single cafe in the beginning to an empire worth hundreds of millions.
In 2006, Danny shared the secrets and practices of Enlightened Hospitality in the landmark Setting the Table, which immediately became a New York Times Bestseller. It’s a motivational, educational look at how the right attitude and a healthy dose of respect for fellow humans can counteract all the scary restaurant failure rate statistics out there.
If you are a bar or restaurant manager, you should buy this book and you should read it. It’s probably the best hotel and restaurant management book out there.