The cleanliness of your bar—even your customers’ subjective opinions about the cleanliness of your bar—has a huge impact on your business. A 2015 poll found that a whopping 85% of customers would not visit a business with negative online reviews about its cleanliness. Bar cleaning is obviously important.
It’s best to solve that problem before it starts. And here’s what we’ll cover to help you manage and maintain a bar that’s squeaky clean:
- Bar cleaning checklists (we’ve even got a free one for you to download)
- How to deep clean your bar
- When bars should clean their lines
- How much cleaning costs
After reading this guide, download our free bar cleaning checklist and unleash your inner Mr. Clean.
Use Bar Cleaning Checklists
The first step to learn how to clean a bar is to come up with a bar cleaning schedule. Decide what needs to be cleaned and how regularly it needs to be cleaned (daily, weekly, monthly, etc). Once you know your cleaning cadences, you can create bar cleaning checklists. You can also download our free bar cleaning checklist and customize it to fit the unique needs of your bar.
Daily Bar Cleaning Checklist
Daily cleaning tasks should cover things like cleaning glassware, refilling coolers with beer bottles and cans, taking out trash, and more. For the full list, check out our free daily bar cleaning checklist template.
Weekly Bar Cleaning Checklist
Weekly cleaning tasks should cover things like empty out and clean reach-in coolers, clear off and wipe shelving units, power wash floor mats, and more. For more, take a look at our free weekly bar cleaning checklist template.
Bar Deep-Cleaning Checklist
Since deep cleaning is a little more involved, there are a few special things to consider when creating your checklist. The first is how you’ll actually deep clean your bar: who’s going to do it and when. The second, if you serve draft beer, is how often you should clean your keg lines.
How Do You Deep Clean a Bar?
The responsibility for deep cleaning the bar usually rotates among the bartenders.
That means each bartender has a deep cleaning shift once every few weeks, every month, or every few months. It depends on what’s being cleaned. Alternately, if you have a lot of cleaning that needs to be done at the same time, you can throw a cleaning party! Close the place down for a bit, give your bartenders some food, and let them clean … as one.
Some biweekly deep-cleaning tasks include:
- Changing beer lines
- Empty out and clean any refrigerators
Some monthly deep-cleaning tasks include:
- Remove all bottles and glassware from shelves and wipe down the entire shelving unit
- Empty out and clean and freezers
Some bimonthly deep-cleaning tasks include:
- Cleaning and polishing light fixtures and decor
- Scrub and polish floor
- Descale espresso machine
We’ll have a full bar deep-cleaning checklist soon, so check back!
There is a bit more to say about cleaning beer lines, though, because when you need to clean beer lines isn’t cut and dry.
How Often Should Bars Clean Their Lines?
Bars should clean their beer lines at least once every 6 weeks. And at least once every 2 weeks if they’re serving small-batch, unfiltered craft beers. But cleaning your lines weekly is ideal.
Mold and bacteria can form in the lines, especially with unfiltered beers that still contain yeast.
Add cleaning your beer lines to your cleaning checklist. Use a schedule that aligns with the types of beers you have on draft and you’ll be set.
How Much Does it Cost to Clean a Bar?
Want someone else to clean your bar? Fair! On average, it costs about $37 per hour for bar cleaning services.
Most cleaners charge for materials used and square footage covered. So, the final cost depends on how big your bar is and whether it’s a deep clean or not.
The majority of commercial cleaning services don’t list prices online. They’ll gather your information and provide an estimate. Sometimes that involves a walkthrough of the space to be cleaned.
It’s also worth noting that commercial bar and restaurant cleaning services may charge a flat fee instead of an hourly rate. But those who don’t may be amenable to a flat fee instead of an hourly rate if that’s your preference. No harm in asking!
Clean Bar, Clean Slate
The takeaway here is to make bar cleaning schedules, use checklists to make sure you’re hitting everything, and stick to it. The importance of turning cleaning into a set of boxes to be checked off and getting your staff into a rhythm cannot be understated.
One opportunity that consistently cleaning your bar gives you is to consistently take your bar’s inventory. If you’re pulling all the bottles and ingredients out already, it’s the perfect time to count them.
If you use BinWise Pro, counting becomes effortless, speedy scanning. Before you know it, all your inventory is accurately accounted for and your shelves are sparkling. Your bar will feel like a brand new place.