Here are some useful free bar inventory and restaurant management resources that’ll help you take the hospitality industry by storm, from handy checklists to downloadable inventory spreadsheets and even a bar and restaurant dictionary to get you talking the talk. And they’re all yours!
Check back often, because we’ll be adding lots more.
This downloadable (and very pretty, we might add) spreadsheet has columns for product category, bottle size, usage amount, and more to help you take an accurate inventory of your liquor, wine, and beer. And if you’re not too familiar with using a spreadsheet or taking bar inventory systematically, we give you some tips and best practices.
Bar lingo, restaurant jargon, kitchen slang, wine terms, and more. Everything you need to sound like a pro, or at least understand one.