Maintaining a good profit margin can take you from a small business to a dominant force in the restaurant industry. Here's how to do that.
Keeping prime cost in the correct range is the key to running a profitable business. But, what is prime cost and how do you calculate it?
Decanters are some of the best tools to make wine taste great. Cleaning them can be a confusing chore, but it's a necessary step.
Learn to calculate food costs, control expenses, and boost profit margins at your bar or restaurant with expert formulas and tips.
Ordering wine should be easy, not stressful. We'll run you through everything you need to know about cases of wine and their contents.
Well liquor is available at every bar, but you probably don't understand what it is or whether to order it. We'll teach you all about them.
Learning how to pour a beer properly may not sound very important, but doing it right will produce the best tasting beer possible.
Whether you're a beginner to wine or a sommelier with years of experience, there's always something new to learn about wine. Grab a book.
Wine oxidation has a major impact on the chemical make up and overall flavors in a wine. But what exactly is wine oxidation?
Tracking calories can be an ominous task and nobody wants to give up their wine. We'll help you figure out how many calories are in wine.
Know wine alcohol content across styles and varieties. Explore ABV levels in popular wine and see how production affects alcohol percentage.
The big question around wine and health is, how much sugar in wine is average? It's important to know, particularly for health reasons.
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