Prix fixe (pree-fix) menus are traditional, charming, and beneficial. Here's what they are and why they're great.
Implement prix fixe (Table D’Hote) menu programs. Compare prices, courses, and beverage pairings for maximum profit.
Corkscrew or not, here's how to open a wine bottle. First, the traditional method (with a wine key), then some more, ahem, interesting ones.
Pouring wine is easy if you do these two things. Here's how to pour a glass of wine, and some bonus wine etiquette tips to impress.
We did the research for you! Here are the best wine glasses with pour lines. Etched wine glasses, portion control wine glasses, and more.
Here's a free restaurant cleaning checklist PDF for both the front of house & kitchen. Download it, print it as-is, or fill it out yourself.
Restaurant hood cleaning is hard work, but it pays off. The kitchen air is healthier, fire risk goes down, slips & spills decrease, and more
Here's a list of our favorite (and industry-vetted) bar and restaurant cleaning supplies. Stock up on these and you'll be ready for anything
Choosing ideal wine storage furniture, like wine storage racks and cabinets, makes or breaks wine collections. Here's how to get it right.
Light has a curious and unfortunate effect on wine. Here's how to ensure your storage setup and wine cellar lighting aren't causing trouble.
The best summer cocktails are easy summer cocktails! Here are 10 classic, simple summer cocktail recipes that taste great and make money.
Stay ahead of customers with today's most popular cocktails. Explore industry trends for variations, pricing, and efficient preparation.
