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Having a Michelin Star restaurant is a dream for many business owners in the hospitality industry. Knowing how to earn a Michelin Star is not enough when you are in this business. You need to put in a lot of hard work, planning, training, and more. You should also learn how a restaurant loses Michelin Stars so you can work towards keeping any Stars you have.
If you are opening a restaurant and hoping one day to be included in the Michelin Star Guide, we recommend you first see what others in the industry are doing. Especially restaurants that have already earned a Star or maybe two or three. They have achieved what you want too, so there is definitely inspiration you can draw from them. The food and beverage menu, restaurant atmosphere, service, and even wine selections can be a great source of inspiration.
Yes, it’s true that the Michelin inspectors are grading the food that is served at your restaurant. However, the wine list, the unique cocktails, and other drinks, as well as the quality of service and the nice environment can affect their overall experience in your business. Don’t neglect any of it if you want to run a truly successful restaurant!
Do you want to know which is the newest Michelin Star restaurants in New York this year? Let’s learn more about them and get some of that inspiration you need!
Michelin Star Restaurants in New York City 2024
New York City has a big culinary scene. You can try any type of cuisine in the Big Apple, enjoy various drink and food pairings, and get inspired by the way everything is served, the design, and the energy of the restaurants. There is a unique bar or restaurant everywhere you go!
That’s why if any restaurant in New York has a Michelin Star, you can be sure that is a truly exceptional one. The Michelin inspectors pay multiple visits and carefully grade the food at each establishment. The final decision of who is getting a Star and how many is hard and comes after a serious discussion. The process, however, is completely anonymous, so the owners of the restaurants have no idea they are being considered. This makes the experience of the inspectors more authentic.
So with that being said, you can imagine how many restaurants the inspectors have visited in the last year to find the Michelin Star restaurants in New York City for 2024! Below you can learn something about each if them:
Eulalie - Classic French Cuisine
This amazing restaurant is located on West Broadway in NYC and it’s a huge throwback which the locals love! Chef Chip Smith and his wife and general manager Tina Vaughn are bringing back the good old days with their restaurant Eulalie. The reservations for this place are made only via phone, the menu is written by hand, and the guests are buzzed in at the door. It’s not a formal place but a very warm and welcoming environment that will make you enjoy your meal even more.
The Chef has a four-course, French-orienred prix fixe menu. You can enjoy an incredible duck liver opener, savory tart with caramelized onions, Gruyère, and prosciutto. There is a lovely main dish with golden-brown, crispy flounder atop a green tomato beurre blanc. There are many great wine pairings to enjoy at Eulalie, as well as a cheese course, and desserts.
Key Takeaway: New Michelin Star restaurants in New York are a great place to get inspiration for your own restaurant business. They offer unique food, wine pairing options, and incredible customer service.
Corima - Mexican, Contemporary Cuisine
Another one of the new Michelin Star restaurants in New York is Corima with incredible Mexican and contemporary cuisine. It’s located on the edge of Chinatown and the chef doing their magic there is Fidel Caballero. In this restaurant, you can either dive into the tasting menu while sat on the kitchen counter or order à la carte in the dining room. The cooking is quite original and also a bold celebration of the Mexican cuisine.
If you ever visit Corima, order the sourdough tortillas! The lobster nicuatole, black cod with salsa veracruzana, and the sweetbreads with bitter almond foam will leave you wanting more. Mexican spirits available in the restaurant are also something you should not miss, as well as their selection of natural wines.
Tolo - Chinese Cuisine
A new gem on Canal Street you need to visit is the Tolo restaurant. It’s among the newest Michelin Star restaurants in New York with Chef Ron Yan who makes familiar Chinese dishes that are worth every cent. You can enjoy tender beef shank with refreshing herb salad or perfectly fried cubes of tofu with salt and pepper. The can’t-miss entree in Tolo is the branzino fried until golden and served with an incredibly sweet and sour sauce. At this restaurant, wine enthusiasts will feel at home because of the amazing selection available.
Tadhanà - Filipino, Contemporary Cuisine
The Michelin Star restaurants in New York are quite diverse. If you are looking for something truly unique, you must visit Tadhanà and enjoy premium Filipino cuisine. Chef Frances Tariga opened up her own restaurant and offers an incredible multicourse tasting menu of regional Filipino cuisine. From kinilaw to chicken wing stuffed with annatto-seasoned ground meat and grilled pork belly with banana ketchup glaze - you can expect a unique experience.
Penny - Seafood Restaurant
Want to have a nice glass of champagne or white wine and delicious seafood dishes? Penny offers that and has earned its place in the Michelin Star Guide. The food is very refreshing and it’s expertly seasoned. Clams with giardiniera, wax beans dusted in katsuobushi, and stuffed squid with fiery harissa. Just keep in mind that a small number of reservations are available and most seats are for walk-in customers. It’s one of the Michelin Star restaurants in New York where you should arrive just before it opens!
Massara - Italian Cuisine
There are plenty of Italian restaurants in NYC and that’s why you can be sure that if they earned a Michelin Star, they truly deserve it! If you are in the mood for Italian, visit Massara in the Flatiron District. It’s a place run by Chef Stefano Secchi of Rezdôra. The menu is focused on the regional cuisine of Campania and is designed with a shared-plate mindset. Try the grilled ciabatta or tender pulpo before you move on to the pasta, which is the star of the show. Most of the pasta is made in-house and the dishes are the perfect size for sharing.
These are the new Michelin Star restaurants in New York we recommend checking out for inspiration. There are, of course, others that deserve attention too, and you can learn more about them in the Michelin Star Guide, which is available online.
Frequently Asked Questions about Michelin Star Restaurants in New York
If you want to learn more about Michelin Star restaurants in New York, read the following section where we answer the most frequently asked questions.
How Many Michelin-Starred Restaurants Are in New York City?
New York City typically has over 70 Michelin restaurants, with new additions and updates each year as the Michelin Guide is released.
Are Michelin-Starred Restaurants Only Fine Dining?
While Michelin Stars are often associated with fine dining restaurants, there are many casual and mid-range restaurants that have earned a Star due to their culinary excellence.
Are Michelin Star Restaurants Using Beverage Inventory Software?
Many Michelin Star restaurants in New York use beverage inventory software. This helps them stay on top of their wine selection and other drinks, which adds to the overall great dining experience for the guests.