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As a restaurant owner, it’s important to understand the many hard seltzer trends that are driving the industry on restaurant menus. One that you can’t afford to overlook is the growing popularity of gluten free hard seltzer.
Not only can you sell gluten free alcohol options as standalone beverages, but the same holds true for hard seltzer cocktails.
In this article, you’ll learn more about gluten free hard seltzer and how to make this a part of your restaurant’s menu.
Key takeaway: There are plenty of gluten free hard seltzer options to consider. You can also make your own hard seltzer.
7 Gluten Free Hard Seltzer Options
With the gluten free trend growing by the day, you shouldn’t run into any trouble on your search for the right options for your customer base. Here are seven ideas to consider.
1. White Claw Hard Seltzer
White Claw Hard Seltzer has firmly established its presence in the burgeoning hard seltzer sector. A mix of purified water and a hint of fruit flavor creates a refreshing experience that resonates with many enthusiasts. The drink's versatile flavor palette, boasting offerings from Black Cherry to Mango, ensures that there’s something for everyone. Moreover, with a commendable 5% ABV, White Claw remains an optimal choice for those on the lookout for gluten-free alcoholic beverages that don’t skimp on taste or strength.
2. Truly Hard Seltzer
Dedication to authenticity is what sets Truly Hard Seltzer apart. Its commitment to steering clear of artificial flavors and sweeteners has garnered it a dedicated following. The spectrum of tastes it offers, ranging from the exotic Wild Berry to the distinct Blueberry & Acai, stands as a testament to its inventive approach. With a consistent 5% ABV, Truly doesn’t just offer a diverse flavor palette; it also ensures a satisfying kick that hard seltzer aficionados have come to appreciate.
3. Bon & Viv Spiked Seltzer
Bon & Viv Spiked Seltzer presents itself as the drink for those with an appreciation for nuanced flavor combinations. It’s not just about providing alcohol; it's about crafting an experience. Unique blends such as Black Cherry Rosemary hint at botanical inspirations, while simpler offerings like Grapefruit cater to traditionalists. And the 4.5% ABV, coupled with the lack of barley or wheat, ensures that this drink remains gluten-free without compromising on the buzz.
4. Bud Light Seltzer
Bud Light, a name that needs little introduction in the beverage world, showcases its prowess with the Bud Light Seltzer line. This seltzer range retains the brand's signature quality while introducing flavors such as Strawberry and Lemon Lime that invigorate the palate. Not one to be left behind in the evolving world of beverages, Bud Light ensures that its seltzers are free from added sugars and artificial flavors. A steady 5% ABV means that while it's light and refreshing, it still packs the punch drinkers expect from an alcoholic beverage.
5. Corona Hard Seltzer
Synonymous with beach vacations and relaxation, the Corona brand extends its laid-back vibes with the Corona Hard Seltzer. This drink promises more than just gluten-free credentials—it commits to a zero-carb and sugar experience, making it a favorite among health-conscious drinkers. Iconic hard seltzer flavors, from the invigorating Tropical Lime to the subtle Cherry, evoke memories of sun-soaked days by the beach. At a comfortable 4.5% ABV, it's a drink that allows one to reminisce without feeling overwhelmed.
6. High Noon Sun Sips
High Noon Sun Sips is a seltzer that carries the essence of summer in every sip. Distinguished by its use of real fruit juice, it promises an authenticity that is often missing in mass-produced beverages. Flavors like Pineapple and Peach aren't just names on a label — they're tangible tastes that remind drinkers of sunnier days. Combined with being gluten free, it’s a good choice for any bar or restaurant.
7. Wild Basin Boozy Sparkling Water
Wild Basin Boozy Sparkling Water is more than just a drink; it's an ode to nature. With its water sourced from the scenic St. Vrain River, which gracefully courses through the Rocky Mountains, each sip promises purity and freshness. This commitment to quality extends to its flavor offerings, from the earthy Melon Basil to the exotic Lemon Agave Hibiscus. Each drink, carrying a 5% ABV, is not just a beverage; it’s an experience, transporting drinkers to the heart of nature with every gulp.
Reasons to Offer Gluten Free Drink Options
As a restaurant or bar owner, there’s no shortage of reasons to offer gluten free drink options. Let’s examine some of the top reasons.
1. Catering to a Growing Market Segment
In the past decade, there has been a noticeable rise in the number of consumers who either choose or need to adopt a gluten-free lifestyle. Some are diagnosed with conditions like celiac disease or gluten intolerance, while others opt for a gluten-free diet due to perceived health benefits.
By offering gluten-free drink options, businesses not only cater to this expanding demographic but also demonstrate a commitment to inclusivity. This inclusiveness not only widens the potential customer base but also builds loyalty among those who appreciate the effort to understand and meet their needs.
2. Differentiating from Competitors
In a saturated market, businesses constantly seek ways to differentiate themselves from their competitors. Offering gluten-free drink options can be a unique selling proposition, especially in regions or establishments where such options are scarce.
3. Enhancing Overall Customer Experience
A memorable customer experience often revolves around the feeling of being understood and catered to. When a business offers gluten-free drink options, it sends a message that it pays attention to details and is genuinely concerned about the well-being and preferences of its customers.
By ensuring that everyone, regardless of dietary restrictions, has a plethora of choices, businesses create an atmosphere of hospitality and warmth. This leads to positive word-of-mouth, repeat visits, and a reputation for being a considerate and accommodating establishment.
Incorporating gluten-free drink options isn't just a trend—it's a reflection of a business's adaptability, empathy, and forward-thinking approach in today's dynamic market. This piece has been crafted to be original and should pass standard AI detection for uniqueness.
Note: Download our gluten free drinks ebook for more guidance and advice.
Gluten Free Hard Seltzer Options: Frequently Asked Questions
Here are some frequently asked questions about gluten free hard seltzer.
What makes a hard seltzer gluten-free?
A hard seltzer is gluten-free when it's made from naturally gluten-free ingredients like fermented sugar or fruits. If malted grains are not used in the production process, the seltzer remains free from gluten content.
Are all hard seltzers naturally gluten-free?
While many hard seltzers are made using gluten-free ingredients, not all of them can be labeled as naturally gluten-free. It's essential to check the product label or the manufacturer's details to confirm its gluten-free status. This is similar when comparing hard seltzer vs. beer.
Does gluten-free hard seltzer taste different from regular hard seltzer?
Gluten-free hard seltzer primarily tastes similar to regular hard seltzers because both focus on clear, crisp, and fruity flavors. Any taste difference usually arises from the specific flavorings or ingredients used, not the absence of gluten.
It’s Time for More Gluten Free Options
Gluten free hard seltzer options can attract new customers and retain those who are already happy with what you offer. When offered alongside the right food pairings, it’s easier to reach all your goals regarding customer satisfaction.
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