The NoMad New York is a luxury hotel with a restaurant, owned by the Sydell Group, that opened in early 2012. The food and beverage program at The NoMad is the expertly-crafted result of a collaboration between Chef Daniel Humm and Restaurateur Will Guidara. The Michelin one-star rated restaurant at the hotel serves seasonal European-American cuisine.
How The Journey Began
In preparation for their grand opening, the management team wanted to find a way to streamline their beverage inventory process. They heard about the good reputation of BinWise Pro through other restaurants in the area and decided to give the platform a try.
The NoMad team has been using BinWise Pro for beverage inventory management for almost 7 years. According to Mr. Thomas Pastuszak, the Executive Wine Director of The NoMad, the system has been a great help to his team. Managing the thousand-plus bottles in their beverage inventory in the traditional, manual way would’ve been prohibitively time-consuming and risky for The NoMad team. With the help of BinWise, the team is able to take inventory significantly faster and without costly counting errors.
Thomas and his team really like the system’s easy-to-use interface and the fact that it is a complete, end-to-end solution that helps them manage their inventory, purchasing, reporting, and even their digital wine list, all on a single platform. Another thing that Thomas and his team really enjoy is the “faster-than-fast” customer service of the BinWise team, which is comprised entirely of hospitality industry veterans. “If we experience an issue, the team would help solve it in a timely manner,” he shares.
Since then, BinWise Pro has been adopted by The NoMad New York’s sister locations in Los Angeles and Las Vegas as well.