Waste and theft are two of the more frustrating yet easily avoidable cost centers for most restaurants. A good beverage inventory management platform can help you increase your profits by minimizing waste and eliminate theft, and can easily pay for itself within months.
Let us show you step-by-step how we can help you:
Minimize waste in your restaurant. Drinks get spilled and orders get mixed up and returned, but the fact of the matter is that most servers don’t realize how much waste occurs on their watch. Use our detailed inventory data to inform your decisions and put preventative measures in place to increase your profits.
Eliminate over pouring and theft. Whether accidental or intentional, over pouring and theft is costing you money. A beverage inventory management system can give you the oversight you need to ensure every product is rung up, servers’ tabs are reviewed and reconciled, and you can enforce an efficient and profitable pour policy.
Get the most out of every pour. Track your inventory and sales data to draw smart insights about your customers’ tastes and preferences. This not only helps you forecast purchasing decisions, it also helps you optimize your pricing to maximize profits on popular items and run promotions to eliminate dead stock from your inventory.
Always get the best price. Consolidate your purchasing process with BinWise to ensure you never place expensive rush orders again. With complete insight into your inventory and sales trends, you can implement a consumption based ordering process and strategically place orders to avoid breakage fees and receive volume discounts from your suppliers.