BinWise’s extensive reports and analytics package is specifically designed to help your restaurant manage your inventory and run a successful and profitable beverage program.
Let us show you step-by-step how we can help you:
Variance Report. Use the variance report to ensure that you’re accounting for everything that you sell, break, or otherwise deplete from your inventory. This report helps to minimize loss and can assist in optimizing how your run your beverage programs.
Smartview Report. Know what you sold, when and for how much. Dial in your cost percentages and run pricing experiments to ensure that you capture maximum acceptable margin on your best selling items.
Last Day Sales Report. Concerned about dead stock in your cellar? We can tell you at a glance exactly how long items have been sitting in your cellar and how much money you have tied up in carrying costs. Run promotions to get rid of dead stock and replace them with high-margin, fast-moving items.
Inventory Report. Use this report to stay on top of your final bottle count and inventory value at the end of each period.